Date: Thu Mar 26, 5:00 PM EDT - Thu Mar 26, 7:00 PM EDT
Category:
- Outdoor
Level:
- Juniors,
- Daisies,
- Volunteers,
- Pre-K,
- Brownies
Learn and practice the skills needed to cook a simple meal outdoors while staying safe and having a ton of fun! Share laughs and a delicious meal with friends old and new. During this event Girl Scouts will learn how to set up an outdoor kitchen, safely prepare a meal, and clean up using proper outdoor cooking best practices. We will focus on teamwork and incorporate lessons about Leave No Trace principles and respecting the environment. This event is for Daisies, Brownies, Juniors and their adults. Completing this event will help Girl Scouts work on the following badges: Daisy Buddy Camper, Brownie Cabin Camper and Junior Eco Camper.
Adult supervision is required. All adults attending must have a registration for this event and must comply with all standards based on GSUSA and GSOFCT policies and procedures. Girl Scouts not attending with a troop must have a parent or guardian with current GSUSA membership register to attend with them. No tagalongs (siblings, unregistered adults) will be permitted to stay at this event.
Please review ratios for supervision for Girl Scout events before registering for this event. Troop volunteers are encouraged to check GSUSA Safety Activity checkpoints for activities to ensure Girl Scouts are ready to participate.
Early registration discount until 5:00pm February 24th, 2026! The final deadline to register is March 11th, 2026. Questions? Please contact Customer Care at 1-800-922-2770 or customercare@gsofct.org.